Three Horseshoes Inn

Self Assessed
My Booking

Sample Menus

Main Menu

Main Menu

STARTERS


Soup of the day served with crusty bread        £4.75

Chicken and Chorizo pate served with onion and warm toast   £5.00

Creamy garlic mushrooms served on a ciabatta base   £5.00

Crab Linguine severed on a bed of leaves  £5.75

Bread and olives with a balsamic vinegar and olive oil dip   £4.75


MAINS


Sausage & mash served with onion gravy & seasonal vegetables   £11.50

Bucket of fish. Beer battered cod, calamari rings, scampi & whitebait served with chips, mushy or garden peas & tartare sauce   £14.50

Pan fried Salmon served with stir fried vegetables and a honey & chilli dressing   £11.50

Grilled baby back ribs with stir fried seasonal vegetables, served with chips mash or new potatoes  £12.50

Steaks

Flame grilled 8oz Sirloin steak served with mushrooms, grilled tomato, onion rings, chips & salad   £16.95

Flame Grilled Rib-eye steak served with mushrooms, grilled tomatoes, onion rings, chips and salad  £17.95

Glazed Gammon steak with pineapple ring or fried egg, served with chips & peas or salad   £13.50

Mixed Grill - Gammon, sausage, chicken breast and sirloin steak served with mushrooms, grilled tomato, onion rings, chips & salad   £21.00

Fajitas

Chicken, Beef or Halloumi fajitas, served on a sizzling hot plate with 2 tortilla wraps, stir fried vegetables, soured cream and a tomato, cucumber and onion salsa         £11.70

Burgers

Succulent hand made beef burger or grilled chicken in a bun with a choice of 2 toppings, served with chips, home made coleslaw and a salad   £9.50

Spicy bean burger in a toasted bun with 2 toppings served as beef burger   £9.50

Toppings- Bacon, Sliced mushrooms, Cheddar cheese, Stilton, Fried Egg, Fried onions, Onion rings   £0.60

Vegetarian Dishes

Mushroom and spinach risotto, served with ciabatta breead and salad leaves  £11.50

Stuffed Peppers with wild rice, mushroom, courgett

Baguettes and Sandwiches

Baguettes and Sandwiches


All 9" baguettes are home baked and our hand cut white or granary sandwiches served with homemade coleslaw and a side salad.


Streaky bacon and French Brie with home made chilli chutney

Slow roast pulled pork pan fried in a Budweiser barbecue sauce and topped with grated mature cheddar cheese

Tuna & cheese melt with red onion & black olives

Steak special pan fried steak with crumbled stilton & real ale chutney

Hummus & roast veg

Mature Cheddar with salad and onion chutney


All Baguettes and Sandwiches £6.50

Add chips for £1.50

Add cheesy chip £2.00








Burgers

Burgers


Succulent Handmade beef burger or grilled chicken breast in a toasted bun, with a choice of 2 toppings, served with chips and homemade coleslaw   £9.50

Homemade spicy bean burger in a toasted bun, with a choice of 2 toppings, served with chips and homemade coleslaw   £9.50

Extra topping   £0.60

Choose your topping from: bacon -sliced mushroom - cheddar cheese - stilton - fried egg - fried onions or onion rings


 

Traditional favourites

Traditional favourites

All can be served with chips or salad, beans or peas

Sausage and mash

Lasagne and chips

Scampi and chips

Fish and chips

Pasta bake and garlic bread

Baked potato & side salad with a topping of Coleslaw, Beef chilli, Veg chilli, Cheese, Tuna, Beans

Extra toppings - £0.80 each

All bar snacks £9.50

Childrens menu

Childrens menu

 Childrens  Menu  all £5.50

Sausage and Mash with beans or peas

Fish fingers & chips or mash with beans or peas

Pasta Bake with garlic bread or chips & side salad

Picnic lunch  - a sandwich of your choice from cheese, bacon or tuna with a bag of crisps and yohgurt



Sunday Menu

Sunday Menu

Sunday Menu

1 Course £11.50, 2 course £15.50 or 3 course £18.50

Childrens 1 course £5.95, 2 course £9.95 or 3 course £12.95

Starters

Selection of starters changing weekly please see menu on the day

Mains

Sunday Roast – Selection of three meats which is constantly changing
Nut Roast or an alternative vegetarian option  (please order the vegetarian option with your waitress as this is cooked to order)

The above will be served to the carvery counter where you can help yourselves to a
selection of fresh vegetables, roast potatoes & a large homemade yorkshire pudding.

Desserts

Selection changing weekly please see menu on the day


Christmas Menu 2017

2 Courses £20.95

3 Courses £24.95

Christmas Menu 2017 2 Courses £20.95 3 Courses £24.95

Starters

Spiced Parsnip & Apple Soup with Parsnip Crisps

Prawn Cocktail with Brioche Croutons & Sourdough

Duck Liver Pate with Date, Fig &Balsamic Chutney and Sourdough toast

Shallot Tarte Tatin with Whipped Goats Cheese & Watercress salad


Main courses

Roast Turkey, Clementine Tarragon & Fig stuffing, pigs in blankets, goose fat roast potatoes, honey and thyme roast parsnip & carrots with a red wine gravy

Fillet of Salmon with buttered mash, clams, samphire & champagne sauce

Slow Roast Belly of Pork with sage mash, vegetable selection, crackling & onion gravy

Cranberry, Pistachio & Almond roast with roast potatoes, thyme and honey roast parsnips, carrots with red wine gravy

Blade of Beef with buttered mash, selection of vegetables, horseradish cream & red wine gravy


Desserts

Xmas Pudding with Amaretti custard or Brandy cream

Dark chocolate torte with crème fraiche & hazelnut crunch

Salted caramel proffitteroles with toffee sauce & whipped cream

Mulled Wine cheesecake with whipped cream or ice cream

Festive cheeseboard - Supplement of £2pp


 
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