STARTERS
Menus are constantly changing so please see menus available on the day.
Bacon wrapped prawns served on guacamole with chopped green onions £6.00
Home made Chicken Liver Pate with oatcakes & chutney £5.00
Sourdough with avocado, feta cheese & roasted baby vine tomatoes (v) £6.00
Chilli Beans on toast (v,veg) 4.60
Nachos served with beef or vegetable chilli, sour cream, guacamole & salsa
Single portion £7.45 Sharing portion £11.50
Main Courses
Menus are constantly changing so please see menu available on the day.
Meat
Szechuan Pork Belly served with wilted spinach, seasonal vegetables, chips or mash £12.50
Homemade pie with seasonal vegetables, chips or mash & gravy £11.00
From the grill
8oz Rump steak served with chips, homemade onion rings, grilled tomato & mushrooms £13.85
8oz Sirloin steak served with chips, homemade onion rings, grilled tomato & mushrooms £14.95
10oz Gammon steak served with chips, garden peas and a choice of pineapple or fried egg £12.95
Fish dishes
Bucket or fish beer battered cod, calamari rings, scampi & whitebait served with chips, mushy or garden peas & tartare sauce £14.95
10oz cod fillet served in homemade ale batter with chips, mushy peas and tartare sauce £11.00
Fish pie topped with creamy mash & served with seasonal vegetables £14.00
Fajitas - £12.50
Choice of Beef,Chicken or Halloumi cheese all served on a sizzling dish with tortilla wraps, grated cheese, sour cream & salsa
Vegetarian Dishes £12.00
Vegetable Chilli & Rice served with nachos & refried beans (v)
Roast veg pot pie served with a dressed tossed salad (v)
Home made Lasagne served with garlic bread &salad (veg)
Baguettes, Wraps & Gluten Free Bread
All 9" Baguettes & wraps are served with a dressed side salad. All £6.00
Sausage melt with fried onions & cheddar or stilton
Tuna Melt with red onion & cheddar
Fish goujons with iceberg & tartare sauce
Mature cheddar with salad & onion chutney
Brie, Ham with apricot chutney
Avocado, red onion, cucumber & tomato with lemon juice (v,veg)
Add chips...…… £2.75 Add sweet potato fries ........£2.95
We can adapt fillings and provide gluten free bread for a gluten free diet.
BURGERS
All burgers served in a toasted bun with chips, homemade coleslaw & side salad. All £9.75
Homemade Beef Burger with cheddar cheese and fried onions
Southern Fried chicken breast burger with tomato, iceberg and mayo
Spicy bean burger with tomato, iceberg & fried onions
Extra toppings £1.20 each
Choose from Stilton, cheddar, fried onions, mushrooms, bacon, guacamole &jalapenos
Nachos Tortilla chips, sour cream, salsa, guacamole, cheddar cheese & jalapenos Single £4.20 Sharing £8.25 Add Beef Chilli £3.25 or Veg Chilli £2.75
Ploughmans £7.95
1/2 a Baguette or GF bread served with salad garnish, pickled onion, pot crisps & onion chutney and a choice of 2 of the following :- Cheddar, Stilton, Brie, Feta, Pate, Hummus & Ham
Loaded Chips £5.99
A portion of steak cut chips topped with
Beef or Veg Chilli & melted cheddar or vegan cheese
Southern fried chicken strips & garlic mayo
Fries & Extras
Chips £2.75
Sweet potato fries £2.95
House slaw £1.25
Onion rings £2.50
Side salad £1.90
Extra veg £1.90
Potato crisps with sour cream dip £2.95
Light Lunches £9.50
CHILDRENS MENU
All £5.50
Sausages in gravy
Fish goujon
Southern fried chicken
Fish Pie
Macaroni Cheese
All served with chips or mash and salad or peas
SUNDAY MENU
1 Course £11.50
2 course £15.50
3 course £18.50
Children's 1 course £5.95
Children's 2 course £9.95
Children's 3 course £12.95
Starters
Selection of starters changing weekly please see menu on the day
Mains
Sunday Roast – Selection of three meats which is constantly changing
Nut Roast or an alternative vegetarian option (please order the vegetarian option with your waitress as this is cooked to order)
The above will be served to the carvery counter where you can help yourselves to a
selection of fresh vegetables, roast potatoes & a large homemade yorkshire pudding.
Desserts
Selection changing weekly please see menu on the day