
Mothers Day Menu 2019
Starters
Leek & Potato Soup served with warm bread
Chicken Liver Pate with pineapple chutney
Prawn Cocktail
Main Course
Roast Beef, Chicken or Gammon with roast and mashed potatoes Yorkshire pudding and vegetables
Home made potato, spinach, pea and feta cheese pie (v)
Desserts
Earl grey crème caramel with homemade biscuits
Rhubarb and ginger crumble
Chocolate tart with orange salad
1 Course £12.50 2 Courses £16.50 3 Courses £20.50
Children 1 Course £5.95 2 Courses £9.95 3 Courses £12.95