STARTERS
Soup of the day served with crusty bread £4.95
Apple, Pear, Feta &Walnut salad served on a bed of leaves £4.90
Bruschetta & wild leaf salad £4.90
Red Pepper, olive, feta cheese & red onion frittata £5.00
Mushroom and Camembert tartlets served with a wild leaf salad £5.75
Game Terrine served with fruit chutney & toast £6.00
Sharing starter Charcuterie Board £12.00
Main Courses
Sausage & mash served with onion gravy & seasonal vegetables £11.50
Bucket of fish beer battered cod, calamari rings, scampi & whitebait served with chips, mushy or garden peas & tartare sauce £15.00
Tuna steak served on a mixed bean & chilli salad £11.95
Slow roast pork belly served with apple & sage chutney, red cabbage & crackling £13.25
Basque chicken Traditional Spanish pot baked chicken with olives &red peppers £13.25
Flame grilled 8oz sirloin steak served with mushrooms, grilled tomato, onion rings, chips & salad £16.95
Flame grilled 8oz rib-eye steak served with mushrooms, grilled tomato, onion rings, chips & salad £17.95
Glazed gammon steak served with pineapple ring or fried egg, chips & salad or peas £14.50
Mixed grill Gammon, sausage, chicken breast & sirloin steak served with mushrooms, grilled tomato, onion rings, chips & salad £21.50
This is The Three Horseshoes recommendation for the heartier appetite.
Fajitas Choose from Chicken, Beef or Halloumi cheese. All served on a sizzling dish with 2 tortilla wraps, stir fried vegetables, soured cream & a tomato, cucumber &onion salsa £11.50
Vegetarian Dishes
Portobello mushroom stuffed with Mediterranean vegetables & topped with mozzarella. Served with new potatoes/chips, salad/veg £12.50
Luxury Macaroni cheese made with leeks & creamy cheese sauce and topped with fresh breadcrumbs, cheddar and red Leicester cheese. Served with salad or vegetables £11.50
Home made desserts available
All 9" baguettes are home baked and our hand cut white or granary sandwiches served with homemade coleslaw and a side salad. All sandwiches & baguettes can be made gluten free please ask.
Streaky bacon and French Brie with home made chilli chutney
Slow roast pulled pork pan fried in a Budweiser barbecue sauce and topped with grated mature cheddar cheese
Tuna & cheese melt with red onion & black olives
Gammon & mature cheddar with onion chutney
Greek salad feta cheese, cucumber, toms, red onion & sliced olives
Mature Cheddar with salad and onion chutney
Fish finger & dill mayo with red onion & lettuce
All Baguettes and Sandwiches £6.50
Add chips for £1.50
Add cheesy chip £2.00
Ploughmans
1/2 warm baguette or GF bread served with salad, pickled onion, chutney & coleslaw all served on a wooden board
Choose from 2 of the following options: Cheddar, Brie, Stilton, Gammon or Chorizo £9.50
Succulent Handmade beef burger or grilled chicken breast in a toasted bun, with a choice of 2 toppings, served with chips and homemade coleslaw £10.50
Homemade Veggie stack burger in a toasted bun, Grilled halloumi, mushroom, red onion & red pepper served with chips, homemade coleslaw & salad £10.50
Extra topping £0.60
Choose your topping from: bacon -sliced mushroom - cheddar cheese - stilton - fried egg - fried onions or onion rings
Nachos with beef or vegetable chilli, gaucomole, salsa & sour cream.
Single portion £6.50
To share £12.00
All can be served with chips or salad, beans or peas
Sausage and mash
Lasagne and chips
Scampi and chips
Fish and chips
Baked potato & side salad with a topping of Coleslaw, Beef chilli, Veg chilli, Cheese, Tuna, Beans
Extra toppings - £0.90 each
All bar snacks £9.50
Childrens Menu all £6.00
Sausage and Mash with beans or peas
Fish fingers & chips or mash with beans or peas
Macaroni cheese with salad, beans or peas
Mini beef or chicken burger with salad, beans or peas
Sunday Menu
1 Course £11.50, 2 course £15.50 or 3 course £18.50
Childrens 1 course £5.95, 2 course £9.95 or 3 course £12.95
Starters
Selection of starters changing weekly please see menu on the day
Mains
Sunday Roast – Selection of three meats which is constantly changing
Nut Roast or an alternative vegetarian option (please order the vegetarian option with your waitress as this is cooked to order)
The above will be served to the carvery counter where you can help yourselves to a
selection of fresh vegetables, roast potatoes & a large homemade yorkshire pudding.
Desserts
Selection changing weekly please see menu on the day